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Types of facilities includes but is not limited to Industrial Food & Beverage and Consumer Products facilities and the supporting office spaces. Leads mechanical facility design for project phase specific deliverables which includes but is not limited to: Airflow Diagrams, HVAC zoning plan, Pressurization Map, HVAC and Process utility Sequence of Operations, Process Utility Summaries, Piping & Instrumentation Diagrams (P&IDs), Equipment List, Line List, Instrument List, Tie-point List, HVAC layout drawings, Plumbing layout drawings, Demolition Drawings, General Arrangements, Permit Required drawings and Piping Design.
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Good communication skills (written and verbal) with the ability to speak and read the English languageMaintain a Food Handler’s Card. Ability to follow oral and written instructions in English.
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SONIC Drive-In Restaurant Food Prepper Requirements. Competitive Pay1/2 Price Food & DrinksReferral ProgramFlexible ScheduleAdvancement OpportunitiesDr Pepper Sonic GamesScholarship ProgramAnniversary ProgramCrew PrizesCompany IntroductionHere at SONIC Drive-in, our priority isn’t just great service, it’s great experiences.
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The Analytical Chemistry Technologist responsible for performing analysis of tests on samples from nutraceutical, agricultural, food and beverage products using GC/GC-MS, HPLC/HPLC-MS and other instrumentations needed to meet business needs.
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We're a busy fast casual restaurant looking for an outgoing team member to support our dining room as a Cashier, Greeter, Food Runner / Busser & manage dining room support. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que.
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Under direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food that is safe, unaltered, and attractive, that is prepared within the food safety guidelines.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services, Food & Beverage, Food Production, Engineering, Accounting, Sales, and housekeeping departments.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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A food and beverage employee at Worlds of Fun is responsible for providing excellent customer service to guests while working in various food and beverage locations throughout the park. Adhering to all food safety and hygiene guidelines to ensure that the food and drinks served to customers are of the highest quality.
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The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitor and colleagues. Food Handler’s Permit OR ServSafe Certificate required within 30 days of hire.
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Progressive experience in the hotel industry, including Rooms and Food & Beverage departments. Communicate and/or correct deficiencies in these departments in conjunction with the supervisor on duty.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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food job Title: supervisor Company: Trinity Services Group in Kansas City, MO
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