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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Fairfield Inn Kansas City at the Legends in Kansas City, Kansas.
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Morning Breakfast Attendant Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next Breakfast Attendant.
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As a Breakfast Attendant, you will play a key role in delivering the RMC difference by greeting our guests in the morning and providing them with a hot breakfast to begin their day. Our hotel is part of the Raymond Management Company portfolio of award-winning hotels across the U.S. What you will be doing: Maintaining the breakfast area in an attractive, organized and clean presentation.
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We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked.
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Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook and prepare breakfast food products, including large batches of fresh-cooked meats and eggs, heating ready-made items, preparing oatmeal, mixing batter, making coffee, etc. Responsibilities include inventory management and cost control, food and beverage preparation, cleaning the breakfast area, and assisting guests with special requests as needed.
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Breakfast Servers are responsible for taking orders and serving food and beverages to guests. High School Diploma or at least one (1) year of previous experience as a food and beverage server or another related field.
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Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications.
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The Element by Westin Kansas City Overland Park is looking for a weekend Breakfast Attendant. We will open at 7am on Saturday and Sunday and provide breakfast until 10am when the kitchen closes and we then clean up and get ready for the next day.
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