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Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets.
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Maintains constant contact with the Banquet Chef to ensure complete, effective communication between food production and food service. The Lead Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held.
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Assist Sous Chef with any banquet and or special event food production. Prepare food in accordance with club recipes and standards. Assist Sous Chef with any banquet and or special event food production.
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A Banquet Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service. Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
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Job Number 24085834 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
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The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events. Reports To: Banquet Manager or All Purpose Manager. Promote food and beverage sales.
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Ideally, our next banquet server has experience in food service or hospitality. If so, you would be an outstanding banquet server on our busy events team. Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. JOB SUMMARY: The primary responsibility of the quick service restaurant team member is to provide excellent customer service to guests by preparing and cooking food orders per guest's requests.
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Key Responsibilities of the Banquet Manager: Primary sales person for all Member and Member Sponsored Banquet and Food & Beverage events and establishes each Banquet Event Order.
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Event servers are responsible for food and drink service at hotel banquet functions. On-Call Banquet Server. This may include linen and table setting, food station design, and beverage service.
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Set up, tear down and clean up party room areas for events including proper arrangement and presentation of tables, chairs, decorations, AV equipment, stages, podiums, dishes, tableware, glasses, cups, and food and beverage products or other props or products as needed.
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In addition to the hotel's 144 guest rooms are The Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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Serves food and beverage to guests according to guests orders and/or banquet menu. ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests.
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food banquet jobs in Kansas City, MO
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