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Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC). In the absence of the Sanitation Supervisor, the Sanitation Lead may temporarily fill in and assume the position’s responsibilities.
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Supports all sanitation processes and procedures including rodent and pest control. Directly or indirectly supports all exterior grounds activities, including snow removal, grass cutting, landscaping, the parking garage and other exterior area needs.
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Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus. To reimagine what a beer company can be. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives.
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Housekeeper, janitorial, custodian, room cleaner, sanitation, EVS tech, EVS, Environmental Service, lead, housekeeping leader, leader, housekeeping, EVS tech lead. housekeeper, janitorial, custodian, room cleaner, sanitation, EVS tech, EVS, Environmental Service, lead, housekeeping leader, leader, housekeeping, EVS tech lead.
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Your expertise in food processing technology, production systems, quality/sanitation, and equipment design will ensure efficient and effective packaging processes. As a Senior Packaging Engineer, you'll lead the planning, execution, and coordination of packaging process engineering functions across the spectrum of packaging equipment used to produce wet and dry pet foods, pet treats, and cat litter.
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Food Sanitation Maintenance Associate · Full-Time · Dierbergs Markets. Food Sanitation Maintenance Associates keep our food production departments clean and running at the highest level.
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As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover and shutdown of operating equipment.
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Waffle House - 12701 St Charles - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Maintain proper sanitation for all dining and cooking utensils and cookware.
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Experience with and/or proficiency in FSMA (GMP's and HARBPCs) and how they apply to food processing; HACCP certified, SSOPs, cGMPs and related food safety standards. Background and experience in regulatory compliance, sanitation and industrial hygiene are desirable.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Value Stream Ownership - Collaborate with the rest of the Value Stream Team (Value Stream Manager, Continuous Improvement teams, Maintenance teams, Sanitation teams, etc.) This role will partner with Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT teams and function as a senior leader across groups.
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Participate in startup, changeover, Sanitation, and shut down of operating equipment. Responsible for cleaning and sanitation of production area and equipment using cleaning solutions and hand tools.
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This position is responsible for the supervision of team members in the value stream, the quality and safety of food products produced, the safety of team members, housekeeping within the value stream, adherence to the production schedule, minimizing scrap (food waste), and optimizing line efficiencies under the guidance of the Value Stream Manager and/or the Operations Manager on 3rd shift during production.
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haccp sanitation jobs in Hazelwood, MO
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