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Must understand and become proficient with Real SPC, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements.
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Directs facility operations by setting the standard for appropriate service levels; teaching and developing effective merchandise presentation (forexample, accurate and competitive pricing, proper signage, maintaining in-stock and inventory levels, requesting merchandise to meet the needs ofthe community); providing direction and guidance on executing Company programs and strategic initiatives; ensuring quality assurance standards;and overseeing safety and operational reviews.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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I sack or assist with the sacking the customer’s order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer’s home in excellent condition by practicing correct product placement in the bags.
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This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. - Knowledge of health and safety rules in a kitchen. - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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As a Warehouse Associate you will: Efficiently sort, handle, and load freight into and unload it from over-the-road equipment, containers, city trailers, and/or straight trucks; Comply with all company policies, as well as legal requirements, regarding handling of cargo, securing freight, and ensuring the safety of the operation; Comply with all company policies, as well as legal requirements, regarding handling of cargo, securing freight, and ensuring the safety of the operation.
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In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation. Safety: Ensuring the complete physical safety of oneself and one’s co-workers at all times without exceptionTime Management: Showing up on time, reliably completing tasks by the deadline, and adapting to changes in deadlines and priorities with minimal supervisionCoordination: Working well with others to meet team goals and adjusting to important changesActive Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
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Production Operator, 3rd Shift SHIFT: 3rd Shift (11:00PM to 7:30 AM) PAY: $20.20 JOB SUMMARY: Nutra Blend is an industry leader in manufacturing and distributing quality vitamin, trace mineral, micro-ingredients and antibiotic premixes for the feed industry.
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This role involves comprehensive project management, including safety oversight, budgeting, scheduling, estimating, and client satisfaction. This role involves comprehensive project management, including safety oversight, budgeting, scheduling, estimating, and client satisfaction.
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This Summary Overview generally describes key job standards for Taco Bell Corporate employees. " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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Adhere to all store policies and procedures, including safety protocols. Your friendly demeanor and attention to detail will contribute to a positive shopping experience. You will handle cash, credit, and debit transactions, ensure pricing accuracy, and assist customers with their purchases.
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Education and tuition assistanceWhat you bring to the table:(Position-specific knowledge, skills, abilities, and more)2-5 years of awesome supervisory experience at another lucky QSRServSafe certification required – you’re a food and beverage safety expert.
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The Director, Operations Support is responsible for delivering technical operations services to field customers by overseeing the support structure, methodology, tools, procedures, performance monitoring, and quality assurance necessary for the proper operation, maintenance, and safety of the systems that make up the National Airspace System (NAS.
$149,700 - $210,700 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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No safety written warningsPREFERRED REQURMENTS:*BilingualSUPERVISORY RESPONSIBILITIES: NoneOUR PURPOSE:We are La-Z-Boy Incorporated. Follow health and safety standards. Job Description:KEY RESPONSIBILITIES (other duties as assigned):*Fabricate metal material according to La-Z-Boy quality requirements.
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safety job Title: restaurant Company: Taco Bell in Goodman, MO
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