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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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You will also determine food and supplies needed to keep the kitchen running and stocked during service. As a restaurant cook at Taco Bell - E Manchester you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Full culinary management of food service operation to include inventory, ordering and receiving. Position Title: CHEF MANAGER. In this role you will be responsible for the success of both the culinary and food service operation.
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Knowledge of P&L accountability and contract-managed service experience is desirable. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents’ / guests’ requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
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Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee. University of Health Sciences and Pharmacy is looking for a Food Service Worker. Food Service Worker - Academic Year.
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Meet daily with executive chef to coordinate and ensure production standards. Review and update pastry item descriptions for service staf. Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain.
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Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability and efficiency.
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The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s award-winning chef-driven menu includes elevated executions of classic favorites for breakfast, lunch, and brunch along with First Watch-specific specialties such as our protein-packed Quinoa Power Bowl®, Farmstand Breakfast Tacos, Avocado Toast, Morning Meditation (juiced in-house daily), our Vodka Kale Tonic, Chickichangas and our famous Million Dollar Bacon.
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3+ years in a Full-Service Head Chef position above 3MM plus annual sales. Join our vibrant restaurant family as our new Head Chef! Head Chef Qualifications. Head Chef Benefits.
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service chef jobs in Frontenac, MO
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