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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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Employee will serve as an internal expert to lead development for dairy replacement applications using the novel ingredients developed by Protein R&D. He/she will also use his/her knowledge of food science to propose, prepare, conduct, direct, and analyze experiments to drive success with customer projects.
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Also, the Speech Language Pathologist / SLP will teach individuals how to strengthen muscles or use compensatory strategies to swallow without choking or inhaling food or liquid. Requirements Current state license as a Speech Language Pathologist / SLP or proactively in the process of the application process for current state licensure as a Speech Language Pathologist / SLP. At least one year of professional working experience Must hold a Master's degree in Speech-Language Pathology Current CPR certification.
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This metro location offers something for everyone Great food, events, concerts, baseball, hockey, shopping, and recreation. Aureus Medical Group - Imaging is seeking a travel Interventional Radiology Technologist for a travel job in Saint Louis, Missouri.
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MSc in Food Science/Technology preferred 3 + years of relevant experience in ingredients and/or consumer goods focused on plant-based ingredient applications for the dairy alternative market preferred Expertise in food testing, processes, sensory evaluation, and chemistry of food products.
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Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, receptionist/office work, landscaping, and in just about any field you can imagine.
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Food Runner/Busser - Missouri Athletic Club - WEST COUNTY We invite you to apply for this exciting opportunity with one of the top private clubs in the United States. We are seeking a part time Food Runner/Busser to work between 15-29 hours per week.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Continuous Improvement Manager will lead initiatives aimed at enhancing efficiency, reducing waste, and improving overall operational performance within our food manufacturing facility. 3+ years of experience in continuous improvement or operational excellence, preferably in food manufacturing.
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Health benefits include medical, vision and dental coverage-Financial benefits include 401(k), stock purchase and company-paid life insurance-Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting.
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Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Report to: Management Staff and Shift Leaders Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
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Benefits at bioMerieux: Low-cost medical, dental, and vision benefits starting day one 11 paid holidays 160 hours of paid time off Annual bonus 9.5% 401k company contribution with no vesting period Tuition reimbursement up to $10,000 per calendar year Onsite cafeteria with daily food stipend Position Summary: This position operates and maintains the major building systems that provide required services and critical utilities to maintain life safety and production.
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Three to five years of Food Service Management in a health care facility including major catering assignments. Meets the educational requirements established by the Dietary Managers Association and maintains status as CDM, CFPP.
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Assists with meal service; Identifies residents at risk for nutritional problems and implements preventative measures; Checks items and food that is brought in by family members to assure it complies with resident’s orders, dietary needs, and safety; Monitors residents with significant weight loss and gain and reports this to the physician and dietary.
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Sell food and beverage items at the concession stand; Prepare food and beverage orders while following company food safety policies, as well as those of local regulatory agencies.
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food job Title: dietary in Fenton, MO
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