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Requirements: Must be 18 years old for Cook positionfood service experience is preferred, but not required Rocky Mountain Care is an Equal Opportunity Employee. 1 morning shifts 6 am-2:30 pm, 1 Evening shift 11 am- 7 pmSome of the benefits our employees enjoy are: Consistent hours –Free meals during your shiftFun work environmentWeekends differentialEmployee referral program Responsibilities: Prepares food for meal service according to the menu.
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We are a cold kitchen that specializes in preparation and plating and are looking to add to our tight team.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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If you are interested in a kitchen manager, cook or cashier position please completed this application. If you are interested in a kitchen manager, cook or cashier position please completed this application.
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Prior experience preferred in a similar food and beverage service and preparation position RequiredPreferredJob IndustriesCustomer Service
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As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member.
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Line Cook - Pay Range $14.74 to $17.79 per hour. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.74 - $17.79 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We cook our food and prepare our cocktails FROM SCRATCH with ingredients we prep in-house every single day. 5-Day and 4-Day Work Week Options Available! UPGRADE YOUR ENVIRONMENT If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Are you ready to be a Roadie? If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
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Experience as a cook or in a related role required. As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Enjoy the comfort of planning and preparing with a generous food and supply budget
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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prep cook paramount jobs in Cottleville, MO
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