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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Founded in 1923, The Yarco Companies, is a full-service, multi-family real estate firm that delivers highly specialized Property Management Services, and focuses primarily on Affordable Housing.
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Programs may include cultural change, regional planning, process improvement, change management, and quality initiatives. Minimum Requirements: Requires a BA/BS and minimum of 5 years experience in project/program management, process reengineering, organizational design, and/or implementation; or any combination of education and experience, which would provide an equivalent background.
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Thoroughly understand all ECR clients, business processes, inventory management, file processes, and financial recovery tracking. Accountable for the deployment of resources for the management of daily claims screening, distribution, and referral processes, including ECR and ECR-EDI, DRG Validation and DRG Outlier pricing.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Financial: Administration of leasing procedures to meet/exceed budget established for the property by meeting occupancy and rental rate goals, controlling expenses through inventory control and purchasing procedures, accurately and timely reporting of payroll, prompt collection of revenue, collection of rent and initiating Unlawful Detainer process when necessary.
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Method 9 emissions certification, CPR/First-Aid Instructor Certification, herbicide application certification (for weed control), UST (underground storage tank), hazardous waste management, & HAZ COM.
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At Citadel Security we like to develop our Security, Safety, and Loss Prevention professionals to become part of our professional brand. Unlike many large security brands our management has established our company as a blue-collar employee-oriented company.
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5+ years of experience in managed care, utilization management, case management, or quality improvementLicense/Certification: LPC, LCSWPay Range: $67,400.00 - $121,300.00 per yearCentene offers a comprehensive benefits package including: competitive pay, health insurance, 401K and stock purchase plans, tuition reimbursement, paid time off plus holidays, and a flexible approach to work with remote, hybrid, field or office work schedules.
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Partnering with store management, you will be expected to achieve personal and productivity goals throughout completion of the store training program. Is resourceful and versatile in responding to changing demands and opportunities in a rapidly changing omni-channel retail environment.
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This position is responsible for coordination and operation of the Harbor House program including, but not limited to program development, implementation, and supervision; Grant Writing and Management; staff recruitment, development and supervision; fiscal management; and physical plant management.
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Career paths lead to six-figure sales & management positions. You will find successful people among restaurant servers, bartenders, phone sales, automotive sales, construction, real estate, appointment setters, canvassers, customer service reps and retail, among other occupations.
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Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
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Our client, a Commercial Real Estate Management Company needs a strong, Commercial Property Manager for a large Class A Hi-Rise Office property in St. Louis - are you open to relocation to St. Louis.
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management inventory loss prevention jobs in Columbia, MO
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