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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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Requirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Train your team on food safety standards and ensure they are maintained.
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Thorough understanding of hotel operations, including front office, housekeeping, food and beverage, and sales. We are seeking an experienced and dynamic General Manager to lead our team at Fairfield Inn Columbia, MO. The General Manager will be responsible for overseeing all aspects of hotel operations, including guest services, staff management, financial performance, and property maintenance.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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The Operations Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. 5+ years of experience working in an EHS role in a Food/Manufacturing Environment.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Managers; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Four+ years retail management experience with progressively more responsibility, managing multi-unit operations in retail, grocery or convenience store operations with full P&L responsibility.
TemporaryExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Job Segment: Food Service, Chef, Culinary, Operations, Hospitality. FREE Food pizza and salad, and beverages. Ability to stay calm and focused in busy restaurant operations.
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You will work closely with the Operations, R&D, Engineering, Operational Excellence, and Quality Assurance teams to implement best practices and cutting-edge solutions that drive efficiency and excellence in our Italian Meats product.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Director of Operations at Cazbar Turkish Restaurant in Columbia, MD. The Director of Operations will be responsible for overseeing day-to-day operations, managing teams, budgeting, ensuring exceptional customer service, and optimizing operational efficiency.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
$15 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Support the day-to-day functions of the Frozen Foods operations. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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food operations jobs in Columbia, MO
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