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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Full culinary management of food service operation to include inventory, ordering and receiving. Position Title: CHEF MANAGER. In this role you will be responsible for the success of both the culinary and food service operation.
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Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation, cooking methods, procedures, and timing with a Demand for Excellence to ensure that all food product adheres to the restaurant specifications and quality standards.
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Meet daily with executive chef to coordinate and ensure production standards. Review and update pastry item descriptions for service staf. Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain.
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Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability and efficiency.
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The Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations.
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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2+ years experience as a KM or Executive Chef with a full-service, upscale concept. We are looking for an experienced Sous Chef to join our team. Sous Chef Responsibilities.
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Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. We are hiring immediately for a full time SOUS CHEF HOURLY position.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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service executive chef jobs in Clayton, MO
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