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To support this effort, we are on the hunt for an experienced, passionate and highly skilled team member to join our in-house design studio.
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Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. Inspect product for quality during and after baking and make adjustments to process as required.
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Responsible for slicing meat, baking bread and supervising your shift. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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Cooking, baking, and knife skills are preferred. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Prepares Bakery Department merchandise (for example, baking products, cake decorating) based on daily production needs by operating Bakery equipment, following recipes/make-up instructions, and properly wrapping, labeling, and storing merchandise.
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Mixing, weighing, rolling, and baking dough. Preparing cookie dough for baking using various techniques. No previous baking experience required - we provide training! Are you passionate about baking and creating delicious treats.
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Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all guests, thank and invite the guests back. Back of House" Learn to complete operating and safety knowledge of mixer, sheeter and dicer if needed.
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Promotes engaging customer experiences by sharing expertise on cooking, baking or entertaining. Authentic passion around cooking, baking and entertaining. Our mission is simple - to inspire and empower people everywhere to make joy through cooking.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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