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Option 1: Bachelor's degree in computer science, management information systems, industrial engineering, engineering management, business, information systems, project/program management, information technology, finance, management, or related area and 4 years' experience in project management, program management, program operations, or related area.
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Field Supervisor make operational decisions in the absence of Manager-Regional EMS or Supervisor-Operations and instruct EMT and Paramedic on in-service training, education and driving. Field Supervisor make operational decisions in the absence of Manager-Regional EMS or Supervisor-Operations and instruct EMT and Paramedic on in-service training, education and driving.
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Store Director, Assistant Store Director, Grocery Manager, Guest Relations Manager, Cashiers. Store Director, Assistant Store Director, Grocery Manager, Guest Relations Manager, Cashiers.
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Special projects/duties as assigned by maintenance supervisor or manager. The Occupational Maintenance Technician is required to work with all types of hand tools, powered tools, lifts, welding/cutting tools, fabrication tools, compressors, food processing equipment, high voltage equipment, etc.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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Description:Our client is seeking an experienced professional to become their next Safety Manager for their manufacturing facility in Northern California. What You Bring:Education: Bachelor s degree in Occupational Safety or related field.
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Store Office Assistant, Guest Relations Manager. Store Director, Assistant Store Director, Grocery Manager. Becoming knowledgeable in the Office Manager position by training and staying up to date on current policies.
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The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs.
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This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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The manager must have the ability to understand the complete working operations of the business, to secure maximum operational effectiveness at the location, and to achieve operational goals.
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Education and/or Experience: High school graduate or equivalent; 60 hours or more toward a college degree or a passing score on the ParaPro Assessment; reliable, ability to meet and work effectively with others; experience in working with children; high energy level; ability to deal patiently and empathetically with young children; knowledge of early childhood development.
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Understand or learn at least one maintenance trade and components (i.e. electrical, welding, pipefitting, fabrication, gearbox and bearing maintenance, lubrication, pumps and piping systems, mechanical maintenance and hydraulic and pneumatic systems.
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Restaurant General Manager. At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. You will feel the pride of setting the standard that all other managers strive for. You identify the strongest crew and train them to deliver the best customer experience.
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