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Specialized experience includes: In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
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Job Summary Serve as an Assistant Professor in the Master of Science in Nursing – Entry ( MSN -E) program in the College of Graduate Nursing. Knowledge, Skills and Abilities Expertise and knowledge of entry level nursing and advanced practice of nursing.
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Project Architect, Bachelor of Architecture with California license required , with a minimum of 5 years of technical expertise in life science, laboratories, agriculture technology, GMP, and/or commercial architecture including demonstrated success as a project architect on a range of science & technology project types.
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Own the online order fulfillment process start to finish, including pulling product and efficiently packing and shipping orders. This growing and dynamic store requires a highly organized and motivated self-starter that can oversee daily operations with a focus on online order fulfillment and inventory management.
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Experience: Required: Minimum of 2 years of work experience in distribution, warehouse, or supply chain or related fieldPreferred: Experience with powered industrial trucks (order pickers)Knowledge, Skills, Abilities: Intermediate data entry and ERP systems skillsAcquire and maintain a forklift certification.
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Responsibilities Day-to-Day Operations Direct and coordinate all warehouse activities, including order picking, packing, shipping, receiving, returns, and inventory management, to meet daily shipping quotas and brand expectations.
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Reporting to the Supply Chain Manager, the Material Handler will be responsible for day to day receiving, order picking, and delivery to our production team. They will work on site at our location in Bedford, NS.Job Responsibilities Load, unload and move materials within or near plant, warehouse, storage facility or worksite.
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The Sr. Program Scheduler will develop, implement, and maintain an integrated master schedule with a high level of accuracy in order to ensure on-time delivery of program expectations to internal and external customers.
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Expertise in utilizing a warehouse ERP inventory system, Excel, shipping, receiving, material handling, safety management, data entry, reporting, oral and written skills, etc. Ability to perform computer and data entry skills into ERP inventory system.
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Equipment Operation:Operate equipment such as pallet jacks, 2-wheel dollies, and order picker lifts efficiently and safely. This position offers an excellent opportunity to gain hands-on experience in a warehouse environment and contribute to the smooth flow of inventory and order fulfillment.
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Take ownership of sales results; focusing on KPI’s such as Average Order Value, Conversion %, and revenue to target. Support all transaction types within our OMNI business including purchases, returns, exchanges, phone sales, BOPIS and BORIS transactions ensuring we exceed expectations with each interaction.
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We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
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Preferred Knowledge and Experience:Ability to work rapidly at a constant pace for the entire shift and experience working in a fast-paced environmentAbility to coordinate and prioritize multiple assignmentsAbility to safely operate forklift and other warehouse equipmentFamiliarity or experience with the use of TSP, Reach Truck or order pickersMust be able to work in environment where air temperature varies due to outdoor weather changes (i.e. hot in summer, cold in winter.
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Order Picking: Ensure that the correct product number, quantity, and type (lot, batch, serial number) of product are picked. Outbound: Compare quantity, labeling, and address with order to ensure outgoing shipments are complete and correct.
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