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Under direct supervision of t he Executive Chef/Food Service Director, the Line Cook provides food that is safe, unadultered , and attractive, that is prepared within the food safety guidelines.
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Learn and maintain thorough familiarity and compliance with all state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Kansas City Steak, a National Beef Company, of Kansas City Kansas, Kansas is looking for qualified professionals to join our Maintenance Team. If you have prior experience in a maintenance role at a food production facility, electrical experience or ammonia/refrigeration experience, we want to talk to you TODAY.
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A Dietary Cook/Aide must be capable to prepare food following instructions while adhering to all safety and health standards. We are looking for a qualified Dietary Cook/Aide to prepare and serve food to people in our facility.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Maintains a safe work environment, adhering to all established food and safety guidelines.
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Maintain food safety and sanitation standards, in accordance with Food Safety Guidelines. Conduct operations and equipment in a manner that promotes safety and report unsafe conditions that can't be self-corrected to the leadership team.
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Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Maintain a clean and organized grill area, including proper storage and labeling of food items.
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Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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Ensuring compliance with all record keeping, food safety and risk management requirements. The Dietary Cook prepares food that will be served to our patients. Ensuring all special dietary needs are met and preparing texture modified food as directed.
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Prepare all products to the specifications requested by guests and company guidelinesPrepares food in accordance with food safety guidelines; Follows presentation standards and waste control proceduresKeep area neat, clean and stockedPositively impact the life of customer, co-workers and yourselfQualificationsA dedicated individual who works well with others and is excited to be part of our team.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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Your safety is our top priority, and we comply with DOT and FMCSA. Join the TransForce team! Additional Info: Weekday evenings as needed 3 pm - 2 am Shuttling food products from Southborough to Mansfield and back Training will take place 7AM-4PM for first 2 weeks.
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food safety jobs in Blue Springs, MO
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