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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness and strong revenue results.
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Three to five years of Food Service Management in a health care facility including major catering assignments. The responsibility of the Dining Services Manager is to plan, direct and coordinate activities of the Dining Services Department to ensure provision of dietetic services to patients, facility personnel, and guests.
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MSc in Food Science/Technology preferred 3 + years of relevant experience in ingredients and/or consumer goods focused on plant-based ingredient applications for the dairy alternative market preferred Expertise in food testing, processes, sensory evaluation, and chemistry of food products.
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Job Type: Full-time Salary: $15.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year Under 1 year Restaurant type: Quick service & fast food restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Night shift Work Location: In person You are applying for work with a franchisee of Wendy's, not Wendy's Corp. or any of its affiliates.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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The ideal Subway – Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.
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You:Are looking to make $ per hourAre 18 or olderCustomer service oriented with retail or food service experienceAvailable 2-3 days a week including 1 weekend dayAre looking for incentive opportunities and rapid career advancement Open interviews every Thursday from 1pm - 4pm at the warehouse location, let the Costco greeter know you are here to see the CDS team.
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Prepare reports to track metrics including food cost, waste, sales, inventory and hours worked by team members. 2-5 Years previous supervisory and QSR management experience. Manage the efficient and cost effective operation of a single store, which includes, but is not limited to profitability, employee relations, marketing, optimum food and labor costs, and minimizing waste.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability and efficiency.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Our Crew Managers have previous food service or management experience and are caring, responsible and trustworthy leaders. White Castle, America’s first fast food restaurant, is over 100 years old and looking for friendly, fun and energetic Crew Managers.
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Adhere to company standards and service levels to increase the sales and minimize costs, including food, beverage, supply, utility and labor costs. Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications 2+ years of experience as an Assistant Manager at a restaurant Proficient in the following dimensions of the restaurant functions: food planning and preparations, purchasing, sanitation, security, company policies and procedures, personnel management, and recordkeeping.
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food service management jobs in Ballwin, MO
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