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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts.
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Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.
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Job Summary Queen of All Saints Elementary School is seeking a high-quality World History & American History teacher for grades 6-8. Job Summary Queen of All Saints Elementary School is seeking a high-quality World History & American History teacher for grades 6-8.
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Responsibilities Operates a cash register Stocking, grocery, frozen, dairy, smoked meat, and all perishable productsHandles power and non-powered equipment and hand tools to move stock as needed after properly trained QualificationsMust be 18 years of ageMust be able to listen to directions and complete tasks in the time Requested.
$13 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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7 or more years of industry experience in ingredients and/or consumer goods focused on plant-based ingredient applications for the dairy alternative market preferred. As the Senior Food Scientist, you'll drive innovation by transforming customer needs, industry trends, and R&D breakthroughs into cutting-edge applications across dairy, non-dairy, and beverages.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
$14 - $26 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At our Mary, Queen and Mother Skilled Nursing Facility. Available Shifts: Weekends Only Baylor Program: work (3) 12-hour shifts (36 hours) per week; receive pay for standard work week (40 hours)Duties & Responsibilities: Uses the Nursing process of assessment, planning, intervention, and evaluation to determine and respond to resident needs in a holistic manner.
Starting at $25.75 a year depends on experienceExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We host six-course farm dinners in our 130-year old barn using produce grown on the farm as well as local meats and dairy. We host six-course farm dinners in our 130-year old barn using produce grown on the farm as well as local meats and dairy.
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Minimum of 2-3 years of sanitary or liquid process experience in food, beverage, dairy, or personal care industries. This growing company is looking for an experienced Process Engineer to support the growth of the food, beverage, and personal care divisions.
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