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Responsibilities Include:Ensuring quality of all food served to GuestsMaintaining a positive attitude and truthful character demonstrating REMARKable service for every Guest that visits our restaurantObserving health, food safety, and sanitation guidelinesEssential Skills:Fast paced, accurate food preparationFriendly enthusiasmDependabilityWillingness to learn and apply feedbackBenefitsAt Chick-fil-A, the team member role is more than just a job, it’s an opportunity.
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Lead the efforts in Process Safety Management (PSM), Process Hazard Analysis (PHA) and Risk Management Plan (RMP) compliance and addressing shortfalls. Bachelor's degree in environmental health & safety or similar field.
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POSITION SUMMARY: Under general supervision of the cafeteria manager, the Substitute Food Service worker will perform a variety of functions essential to the successful operation of the school cafeteria including food preparation and production, sanitation, safety and security; customer service, equipment use and care and professional excellence.
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We have opportunities in each of these areas: Front End: Cashier & Courtesy Associate Food Service: Deli/Seafood & Meat Store Cleanliness: Maintenance Fresh Foods: Produce, Salad Bar, Bakery Grocery: Stocker Specialty: Floral & Starbucks Barista (Starbucks in select locations) We're looking for people who embody and can BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU.
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We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail)." Development of new and improved methods and systems for food processing, production, quality control and packaging.
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The Corporate Sanitation Manager must possess an educational background and technical aptitude as it relates to food plant sanitation programs, chemical handling, and Food Safety systems.
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Must be willing to undergo initial and periodic child abuse/neglect, criminal history, sexual offender, and childcare/elder care disqualification list screenings as conducted by the Missouri Department of Health and Senior Services utilizing the Family Care Safety Registry.
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CHST (Construction Health & Safety Technician) Certification. The HSE Manager assists with inspections, accident investigations, conducts safety meetings, and the overall implementation of the health, safety and environmental (EHS) processes.
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BS in food science or related field, including chemical engineering, food engineering, MS preferred. Ability to taste and smell chemical, flavors, and other food products (including dairy, soy, wheat, and milk.
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Responsible for the defining and delivering of Process Safety Management, Grow & Improve projects, and overall technology support in alignment with tactical and strategic Business Technology objectives for the DuPont Styrofoam™ XPS business.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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UES is a nationwide leader in Geotechnical Engineering, Construction Materials Testing and Inspection, Building Code Compliance, Environmental, Occupational Health & Safety, and Building Envelope.
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Acts as 1:1 patient safety sitter as necessary. Participates in activities that promote patient safety, quality and regulatory compliance. Missouri Baptist Medical Center , an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.
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Performs duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including utilizing pharmacy systems to enter patient and drug information, ensuring information is entered correctly, filling prescriptions by retrieving, counting and pouring pharmaceutical drugs, verifying medicine is correct, and checking for possible interactions.
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Create systems for a smooth running store that promotes the brand's mission and upholds regulations. As the Dispensary Manager, you will be responsible for the day-to-day operations at the retail level which includes: hiring, onboarding, scheduling, operations, cash handling, inventory and compliance.
$84,997 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
store food safety jobs Title: forklift operator in Arnold, MO
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