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As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota.
$61,200 - $82,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitors quality standard of the kitchen cooks and report back to the Sous Chef and Executive Chef. Serves as the point of contact and provide direction to cooks and stewards in absence of the Sous Chef and Executive Chef.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.
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A Steward Supervisor assists the Senior Steward Supervisor in the operation and supervision of the stewarding staff. The cleaning and sanitation of all catering areas in the building: Inclusive of, but not limited to, the main kitchen areas, Seasons, south pole, associate dining room, concession stands, Dunn Brothers, CBL, offices, coolers, freezers, mats, waste receptacles, and hand sinks.
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The Kitchen Manager will be responsible for driving Quality, Food Safety, and Accountability in the Back of House Operation. The Kitchen Manager supports the kitchen team, assembles food & drink orders quickly and accurately, and ensures each guest leaves with a smile.
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As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. Job Title: Sushi Chef. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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We bring a unique combination of strengths to businesses that today includes commercial real estate development and investment services through United Properties and Northmarq; sports and entertainment such as the Minnesota Twins Major League Baseball Club and River Road Entertainment; industrial automation systems provided by PAR; and forward-thinking capital managed by Pohlad Investment Management.
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Wahlburgers is a working class organization, rooted at a family's kitchen table where the only star is the food and the music is laughter and stories. The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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The Food Service Manager plans and operates the kitchen and dining area in the 4-H Building before and during the Minnesota State Fair. This position oversees a staff of up to 30 people to offer 24,000 high-quality meals and services.
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Help lead and inspire our kitchen staff with the restaurant manager. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Ensure that kitchen area, equipment and utensils are cleaned.
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This includes adequate stock rotation and food purchasing, food preparation, following a pre-determined menu to ensure balanced nutrition, following due diligence to any dietary restrictions and food allergies, scheduling and coverage for kitchen staff, and keeping a safe and sanitary kitchen environment.
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DescriptionDescription - External The Staff Transmission Engineer will work on project teams to create world class designs for new projects, alterations and redevelopments on a variety of projects including underground and overhead high voltage transmission lines.
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The part-time Building Service Worker will perform light cleaning duties and assist our full-time custodial staff. Our facilities include a fitness center, gymnasium, walking/running track, aerobics studios, childcare facilities, concessions area, indoor water park, meeting rooms, banquet rooms and kitchen facilities.
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We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Experienced sushi chef highly preferred. Sushi Restaurant in the Minneapolis St. Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
sous chef kitchen staff jobs in St Paul, MN
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