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The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. If you're dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
$61,200 - $82,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Run the line, and entire kitchen in the absence of the Sous Chef. A successful candidate will preferable have formal training from culinary arts program and worked 2 year as Chef de Partie or previous experience as Sous Chef. Chefs should have experience in various positions within various food service environments.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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REQUIRED QUALIFICATIONS: Minimum of a High School Diploma required Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred Must have ServSafe Certification upon hire Must have Certified Food Manager (CFPM) upon hire CERTIFICATES/LICENSES/ REGISTRATIONS: ServSafe Certification Certified Food Manager (CFPM) Job Posted by ApplicantPro.
$20 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitors quality standard of the kitchen cooks and report back to the Sous Chef and Executive Chef. Serves as the point of contact and provide direction to cooks and stewards in absence of the Sous Chef and Executive Chef.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Configuration management as code (SaltStack, Ansible, Puppet, or Chef) Provisioning and managing cloud infrastructure using IaC (Terraform, CloudFormation, ARM Templates, or CDK) Container platforms (Kubernetes, Docker Swarm, Rancher, ECS, EKS, AKS.
$145,180 - $187,880 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pipeline tooling (Jenkins, Gitlab CI, GitHub Actions, or Azure DevOps) The E-Verify program is an Internet-based employment eligibility verification system operated by the U.S. Citizenship and Immigration Services.
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The Operational Risk Review (ORR) Technology Analyst ("Analyst") is responsible for the execution of testing activities within Independent Risk Review Assessment (IRRA), a centralized second line independent testing function.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
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Email the application to jobs@mnrinc.us with the subject line “Wetland Ecologist Position”. Advanced degree in a relevant field (Biology, Ecology, Botany, Wetlands, Soil Science, Conservation, etc.
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Estates at Chateau - Culinary Service Cook POSITION SUMMARY The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees.
$16.5 - $19.16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The RAR Director of Veterinarian Services (DVS) will have a dual reporting line to the Attending Veterinarian and the Executive Director of RAR. The dual reporting line will ensure RAR service and needs are met while also providing them a direct line to the AV for animal care issues and oversight and will result in a combined performance appraisal.
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line cook sous chef jobs in St Paul, MN
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