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As a Dishwasher, the quality served up to guests starts with you, working with team members to uphold excellent standards of cleanliness in the kitchen, as well as sanitizing all food and beverage serving tools.
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Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine. This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment, and for transporting food, china, and equipment between storage and work areas.
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Uses knife skills to chop, slice cut a variety of food items. May assist in putting away food delivery items into appropriate storage areas (freezer, refrigerator, dry storage) Prepares food items in accordance with recipe specifications and restaurant standards.
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The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Manages the flow of food production in conjunction with the sandwich and salad stations.
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The Dishwasher is responsible for providing hands on food service functions within the culinary department. washing, general cleaning duties, storing of food and non-food supplies, and prep production.
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Perform kitchen activities including: ware-washing system set up and breakdown, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Also assist with activities when needed such as helping with plating food in the kitchen. Also assist with activities when needed such as helping with plating food in the kitchen. Fine dining restaurant.
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As a Dishwasher , you are responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.
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We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. Our Dishwasher/Utility Team Members are the soul of our kitchens. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
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Maintain a clean kitchen for food prep and dish washing areas. Help with food prep when needed. Load and unload dishware in a commercial dishwasher. Benefits: PTO - Employee Meal - Hotel Lodging Discount.
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Perks: Willing to train, food program, uniform! Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
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Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
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If you have commercial kitchen dishwashing and/or food industry experience, great - if not, we are willing to train! This position will wash dishes and utensils, prepare ingredients for cooking, hand package and label food and baked goods products for distribution at our three store locations.
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food job Title: dishwasher in St Paul, MN
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