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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Job Title: Wahlburgers Line Cook. refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer ,steamer, Aloha POS System, etc.
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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always. A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Plan and participate in daily production and service of all meals for inmates and staff; serve as a short-order cook in the staff dining room; set up and ensure inmate special diet requests are prepared correctly.
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We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community. Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred.
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Prior line/prep cook experience within a restaurant. Able to work evenings for dinner, mornings, weekend brunch (both Saturday and Sunday), possible private events/catering, and holidays.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
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Our Stonecrest community community is seeking a Cook to join their team. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Assists Clinicians, clients and patients with admissions/discharges, assessment, work-up, etc., prepares large animal patients for a variety of veterinary medical procedures including radiographic, surgery, and therio prep, catherizations, venipunctures, vaccinations, foal and colic team assistance, administration of medications and treatments, preparation of pharmaceuticals,etc.
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Laboratory, Forensic, Sample Prep, mass spectrometry, chemistry, bench chemistry, biology, urine analysis, drug testing, specimen processing, pipetting. laboratory, Forensic, Sample Prep, mass spectrometry, chemistry, bench chemistry, biology, urine analysis, drug testing, specimen processing, pipetting.
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A Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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cook prep grill jobs in St Paul, MN
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