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A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.
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Take a seat at the bar during happy hour and sip on a local craft beer or choose from one of the 20 wines by the glass or hand-shaken cocktail. Enjoy the relaxing dining room as a retreat from the hustle and bustle of the mall, and savor the classic dishes.
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Start a new career as a Line Cook at Village Shores, an Assisted Living Facility! Great Benefits Package Available Wage is $21/hr | Credit for experience will be given How you will make an impact: We are seeking a talented Line Cook to be part of our culinary team.
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Keyword: Line Cook, Chef, Banquet, Food Prep, Food Service, Server, Restaurant, Service, Food, Beverage, Bar, Management, Hotel, Hospitality, part time. Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices.
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Attention to detail and an energetic environment ensures Canopy’s 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed.
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We are seeking a talented Line Cook to be part of our culinary team. As a Cook, you will play a pivotal role in ensuring the highest quality food and service standards for our residents.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
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A successful line cook will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. PHYSICAL REQUIREMENTS:Must be able to execute light lifting, up to 50 lbsMust be able to stand in one place for extended periodsComfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
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The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
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Young Joni in NE Minneapolis is Hiring a Line Cook! Si usted está interesado y deseoso por aprender, si tiene orgullo de sus habilidades de cocina, si ama la comida y quiere ayudar a crear la magia que puede suceder cuando la gente se reúne para disfrutar de una gran comida; favor de completar nuestra solicitud en línea.
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Put away all supplies according to Marriott and Greenwood Hospitality food standards, in a timely manner. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
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Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
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a job Title: line cook in St Paul, MN
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