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Responsibilities The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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Helping residents with dining, mobility, health and hygiene activities Accompanying individuals while running errandsAttending special community occasions and fun activities like outdoor walks, games and social events Assisting our individuals in achieving their personal goals and desires Be a Direct Support Professional - DSP for a team who enhances the lives of our individuals in every way possible.
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Through assisting the Dining Director, you will help to train other members of our culinary team and assure the safety and enhancement of our dining area. Through assisting the Dining Director, you will help to train other members of our culinary team and assure the safety and enhancement of our dining area.
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Both cities share the picturesque Mississippi River, perfect for outdoor activities, and boast diverse dining options, cultural institutions, and lively neighborhoods, making them a top destination for visitors and residents alike.
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The Dietary Aide is responsible for dining room and tray line meal service for residents. Ensures dining locations are clean and invitingSanitizes equipment and work area High school diploma or GED preferredOne to three years food service experience preferred but not required.
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Start a new career as a Dining Server at Summit Place, an Assisted Living Facility! As a Server, you will play a vital role in delighting the residents in the dining room for breakfast, lunch, and dinner.
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Requirements: Must be at least 16 years of age Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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Amenities of the site include dining options, wellness center with pool, library, lounge area, golf simulator, salon, and wood shop area. Amenities of the site include dining options, wellness center with pool, library, lounge area, golf simulator, salon, and wood shop area.
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A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement. Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
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Job Requirements: Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Must be able to work flexible hours Must be able to work 8+ hours/day.
$17 - $21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels. Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modeling inclusive behaviors, and proactively managing bias.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Assistant Manager - Responsible for performing and leading small teams to complete light housekeeper, heavy housekeeper, and laundry aide duties on varying shifts.
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dining job Company: Burger King in Shakopee, MN
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