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As a technician, we will train you to lead the charge for a world-class customer experience, educating and connecting more Americans with every home you visit. You’re the backbone of our organization and ensure an excellent customer experience.
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No college degree required. At least two years' experience as a line cook, including supervisory experience. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Skills Preferred: Hands-on troubleshooting of circuits using oscilloscopes and multimeters Familiarity with MATLAB, Simulink, PSpice, LabVIEW, Test Stand Working knowledge of OrCAD and Visio Experience Required: Experience with analog and digital circuit design and analysis Experience developing technical documentation – such as drawings, reports, & technical analysis Experience Preferred: Experience with engineering design of wiring harnesses and cable assemblies for military systems.
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Benefits to working in our department - There is no call duty required from the nuclear medicine faculty. An ideal applicant will have expertise in all aspects of Nuclear Medicine and Molecular Imaging including therapies and procedures, both from clinical and scientific perspectives Preferred: ABR Diagnostic Radiology Certification and additional experience in Body Imaging and/or Neuroradiology The start date is negotiable, and the position will remain open until filled.
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Description :Job Title: Line CookDepartment: Wahlburgers at Hy-VeeFLSA: Non-ExemptGeneral FunctionThe Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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SCHEDULE: Full Time, PM Line Cook. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events.
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No experience requited, hiring immediately, appy now. Primary duties of the Trash Collector include: - Operating garbage trucks - Collecting and dumping trash receptacles - Following route assignments as directed Waste Management offers an excellent benefits package that includes medical, dental, vision, life, 401(k) savings and more.
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Electrophysiology Procedure Experience Required: Arrhythmia Induction, Baseline Measurements, Cardiac Ablation, Cardiac Mapping, Cardioversion, Conduction Studies, Electrophysiology Evaluation, Insertion/Programming of AICDs (Automatic Implantable Cardiac Defibrillators), Pacemaker Insertion.
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Experience and proficiency in Spanish, Hmong, or Somali language desired but not required. The Experience Design Manager works closely with Museum Experience directors, managers, project leaders, and other project staff to stimulate exhibit concepts and ideas, move projects through the various phases of exhibit design and production, and ensure that final design goals are achieved on schedule and on budget.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Personal Growth: Learn invaluable life lessons about compassion, resilience, and the human experience at the end of life. Meaningful Impact: Experience the unique fulfillment that comes from making a profound difference in the lives of individuals and families during a crucial time.
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5 years’ experience and I-CAR Certificate of Advanced Training, recommended but not required. Auto Body Technician - Education and/or Experience One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
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American Red Cross Professional Rescue is required within thirty (30) days of date of hire. Master’s Degree in Psychology, Social Work, or related field, from an accredited school of Social Work, Professional Counseling, or Family Therapy with a minimum of two (2) years experience in health care and at least two (2) years in a psychiatric setting, preferred.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Required Experience, Education and Skills3 + years’ experience in Third Party Risk Management or a related function. Knowledge of and experience with third-party risk management governance, policies, and organizational structures.
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no experience required cook jobs in Roseville, MN
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