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At Chick-fil-A, Assistant Directors are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
$54,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant SOME Perks & Benefits (Based on eligibility requirements:) A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
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Lead the restaurant management team, overseeing financial controls, operations, people development, guest service, and compliance. Interact with restaurant team members, management, customers, and outside vendors.
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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred.
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Position Summary The Restaurant Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.
$65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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There is absolutely no experience required, just your honest opinions! If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Job descriptionWe are urgently looking for people interested in taking online surveys for Fortune 500 brands.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Demonstrates efficient labor control, inventory control, and waste management.
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Often work alone with a helper and must be able to interact professionally with restaurant management and staff and be honest and trustworthy. Summit Fire Protection , a subsidiary of Summit Companies, is a premier firm in the Fire Sprinkler, Fire Suppression, Hood Cleaning and Fire Life Safety Industry in the Midwest with offices in multiple states.
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You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. Have at least six months to one year of restaurant or retail management experience.
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions. Create associate work schedules across all offices and ensure accurate timekeeping, as well as labor management for associates in all offices.
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restaurant management jobs in Rochester, MN
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