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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Position SummaryCDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services.
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The Concrete Finisher is responsible for ensuring quality finishing techniques on each project, while ensuring overall project quality, safety and completion while respresenting ECS's vision, mission and standards.
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Through our lawn, tree & shrub, and pest control services, we help improve the health and beauty of outdoor spaces everywhere, so people can Live Life Outside. Must be a gifted storyteller with an awesome personality who will make quality sales for TruGreen.
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Excuting and maintaining laboratory quality control is critical of the position. Job functions include basic microbiological quality and general lab work, including plating (Petri-film), media preparation, environmental sample collection, enrichments, autoclaving and dish washing.
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Quality control and operation of the Angiography System in a safe and competent manner supporting the ALARA principles and alerting the physician of intra-procedural dose thresholds and equipment trouble shooting.
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Oversee all Front Office operations to ensure profitability, control costs and quality guest satisfaction standards. Check and control room reservations, Front Office systems, supplies inventory, scheduling, forecasting and department budget to maximize revenue.
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Actively participate in Total Process Control activities. As a member of team, you will perform duties safely, efficiently, and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy.
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Follow all company GMP's and works in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements. Serve as a member of the plant Hazard Analysis Critical Control Point (HACCP) team.
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LI-EB1 #JCWhat you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for:Must-haves: At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards.
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Conducts virtual and in-person jobsite inspections where appropriate to ensure consistency and congruence of quality control efforts; Specific duties include supervising and coordinating the activities of Quality Control Technicians and Inspectors, ensuring reported deficiencies are appropriately documented and communicated to operations, ensuring corrections are complete through thorough follow-up and Quality Control work order sign-off.
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Serving as a vital economic generator for the region, Mayo Civic Center focuses on providing an exceptional experience by delivering world-class service and high-quality, versatile facilities. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.
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This position will be part of the Supplier Quality Engineering Team at KBR/KAS. In this position you will be responsible for the execution and oversight of several quality elements/processes and systems as it applies to supplier management and control.
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This position performs supervisory activities for the Water Quality Permits Unit at the Minnesota Pollution Control Agency (MPCA) which includes leading a team of staff that develops and issues industrial water quality permits and associated documentation.
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quality control jobs in Rochester, MN
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