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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Looking for an exciting new opportunity in a growing fast-casual restaurant? So whether you are vegan, vegetarian, or follow a paleo, gluten free, or ketogenic diet, you can mix, match and create a dish that works for you and tastes amazing.
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Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers. Position Description As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
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Working knowledge of restaurant operations, seating procedures, guest relations, problem solving. Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations.
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Working knowledge of high-volume restaurant operations and safe, responsible alcohol service. 2-5 years high volume experience in restaurant operations. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
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Monitoring the open dining sections of the restaurant for empty and cleaned tables. This individual is responsible for greeting each guest as they arrive to the restaurant. Greet guests as they arrive or move about the restaurant area.
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FireLake Grill House and Cocktail Bar possesses a timeless atmosphere with a modern edge who is looking for an energetic and detail oriented Restaurant Manager. Participates in the development and implementation of business strategies for the restaurant which are aligned with Radisson Blu's overall mission, vision values and strategies.
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401K w/ match Fun and supportive environment Solid training and tons of growth opportunities Restaurant & Bar Manager Qualifications: 3+ years experience as a Restaurant & Bar Manager or similar management position Great personality with high energy and positive attitude - we are BUSY.
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The Restaurant Floor Supervisor supports the guest and colleague experience in Prairie Kitchen and Bar, Hyatt Regency Minneapolis' 3-meal restaurant and bar. The Restaurant Supervisor plays a significant role in the overall restaurant performance and drives the guest dining experience.
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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Experience in restaurant with fast casual or full service experience.
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Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -Border Family Cares Program -Border Smiles Program -An incredible culture that encourages career growth and support What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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Title: restaurant in Richfield, MN
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