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Required Qualifications & Skills:Associates Degree in Hospitality Management or similarMinimum of 5 years of demonstrated success in a F&B operational leadership role in a multi-unit environmentDocumented track record of managing and leading efficient and effective food and beverage operation, services and programsDocumented track record of successfully developing, managing and implementing organizational, operational, and system changes through organizational growth.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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The Senior Food Technologist will work with R&D team members and cross functional team members to ask analytical questions, to achieve scientific details and restaurant-ready details to assist in building a strong product pipeline to surprise and delight DQ fans, as well as support restaurant sales and profitability.
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We're hiring full-time Food Service Supervisors to join our team at Carver County Jail. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Job DescriptionSchulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Hyatt Regency Bloomington - Mall of America! JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
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Applies to positions ages 16+: Line Cook and Food Service. Responsibilities:Work at in-park food locations preparing and cooking food, operating point of sale, and helping maintain the cleanliness of the assigned location while providing quality customer service to guests.
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ServerROLE PURPOSE A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations.
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As a Server at Cracker Barrel, you’ll serve up scratch-made favorites in our fast-paced, family-friendly environment. 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more.
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KEY DECISIONS Influences: Guest experience Exercising standards of Responsible Service of Alcohol MEASURES OF SUCCESS Consistently fulfill the Key Responsibilities and Accountabilities above Service Strength Code rating meets/exceeds company standards Guest satisfaction scores Meeting all key metrics outlined on the myPerformance scorecard QUALIFICATION REQUIREMENTS Must be able to deliver plates and food and clear tables Must be able to lift up to 30 lbs.
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Walker Methodist is a faith-based, non-profit senior living organization that's been serving older adults since 1945.
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We're hiring immediately for restaurant Team Members to join us in the front of house as a cashier, server, or curbside specialist. Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$14.5 - $16.5 an hourFull-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This food service role is responsible for dining room meal service to our senior age residents and maintaining supplies in the kitchenettes for our Assisted Living Community in Bloomington, MN. This nutrition services schedule includes.
$22 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Here are a few of the daily responsibilities of a Dining Room Server. Responsible for adhering to food quality, appearance, and presentation standards always. Experience in food service work preferred.
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Responsible for preparing and serving food by complying with all applicable sanitation and health standards and following established food production programs and procedures. Obtain Level 1 Certification from School Nutrition Association within 90 work days of hire, by taking 2 free online classes.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
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Title: food server Company: Jack Entertainment in Prior Lake, MN
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