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Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. One (1) year food service experience in a restaurant, health care or senior services setting.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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POSITION SUMMARY Responsible for tasks in relation to picking customer orders utilizing RF scanner to select, clean, pack and palletize food and accessory pet products. Follow all food safety policies and procedures including performing daily, weekly and monthly cleaning assignments and related activities as directed.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Prior food manufacturing experience.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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Applies to positions ages 16+: Line Cook and Food Service. Work at in-park food locations preparing and cooking food, operating point of sale, and helping maintain the cleanliness of the assigned location while providing quality customer service to guests.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.
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Food: Take advantage of our onsite café serving breakfast and lunch, and grab a snack or coffee from the attached Caribou Coffee. We pride ourselves on providing world-class equipment to help maintain and beautify environments, from residential lawns and gardens to renowned venues like St. Andrews Links and Target Field.
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Operate laboratory and pilot plant equipment in a consistent and accurate manner, in compliance with all food safety and food manufacturing policies and procedures. QualificationsCandidates must be pursuing a four-year undergraduate or graduate degree or at an institution with an accredited program in Chemical Engineering, Biological/Biosystems Engineering or Food Science graduating December 2025 or May 2026.
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Food safety and sanitation principles (GMP, SQF) For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers.
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Primary ResponsibilityUnder general supervision, Lift Truck Operator (LTO), Warehouse Worker will ensure safe and accurate receipt, storage, and shipment of food products utilizing equipment including, but not limited to sit down and stand up forklifts, stand up straddle trucks, walk behinds, pallet jacks, double pallet jacks and radio frequency equipment.
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1yr+ of Food Product Development/Formulation (Can be from Academic or Industry Projects) Exposure to Pilot Plant or Food Plant environment. Understands and complies with all food safety and food manufacturing policies and procedures: Adhere to GMP, Food Safety, and quality claims and documentation standards.
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In this role you can expect to support Feasibility studies, PRE-FEED, and FEED projects as well as design build and EPC projects that spans across Water Treatment, Wastewater Treatment, Industrial Power, Renewables, Chemical processing, Food and Beverage Processing, Mining, Manufacturing and Advanced Technologies.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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food job Company: Amazon Contracted Delivery Partners in Prior Lake, MN
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