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The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates’ work activities during these different days and times.
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Generate operating rhythm and drive communication and recognition at all levels across all shifts to be consistent with the business strategy. Job titles reporting to the Operations Manager: Shipping/Receiving Manager, Tooling Manager, A/B/C/D Shift Operations Supervisors and Industrial Engineering.
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Specific responsibilities of the Kitchen Manager include:-Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness-Maintains an accurate and up-to-date manpower plan of staffing needs.
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The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
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Staff Management Schedule staff and ensure all shifts are covered. Job SummaryThe Club Manager will be responsible for the oversight of gym operations to ensure an exceptional “Judgement Free” member experience as well as a financially successful club.
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Having a presence vs being present is the most important element for successful shifts. As an Ops Manager it is imperative to be on the floor and proactive at all times. Communication and coaching need to be done in real time and the Ops Manager plays and instrumental role in development of staff, execution of food and drink, as well as making sure the guest's needs and wants are surpassed.
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Physical Requirements Ability to stand and walk for the majority of work shifts,frequentlybend, squat and twist, lift upto 50 lbs., climb a ladder to reach merchandise and or supplies, and see and distinguish between fabric patterns and colors.
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Ability and desire to work nights and weekends, working minimum of 3 opening or closing shifts per week. Team Honey Badger. Stock ingredients from delivery area to storage, work area, walk-in cooler.
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In this role, you will lead a team of hourly workforce and will be responsible for engaging your team during their shifts to maintain the highest levels of safety, quality, attendance, and performance.
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Prepares schedules and ensure that the restaurant is staffed for all shifts Experience and Education: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.
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Responsibilities:· Run shifts effectively to provide great food and excellent guest service· Demonstrate positive and effective role modeling for team members as a coach andmentor to support the development of a high performing team· Maintain compliance with operational and food safety proceduresQualifications:· Demonstrated passion and leadership· Strong communication and organization skills· A genuine smiling personality.
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Planning for each restaurant shift, monitoring performance during all shifts. + Responsible for meeting targets during shifts and helping with assigned departments. + Communicating well with crew members, other managers, and General Manager.
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Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume. You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Schedule is part time, working from 3pm - 11:30pm with a holiday rotation and the ability to pick up additional shifts as needed. Start a new Licensed Practical Nurse (LPN) career at SilverCreek on Main, an Assisted Living Facility.
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Currently, AGMs are required to work 1 opening shift, 2 mid shifts (11am to 8pm), and 1 closing shift, and a 5th shift that aligns with the restaurant needs. Ability to work 45 hours per week on a variable schedule including opening, mid, and closing shifts, as well as weekends and/or holidays.
$54,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago
shifts job Title: manager in Osseo, MN
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