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Three years strong industrial utility systems maintenance background in a manufacturing environment (food processing plant preferred). Monitor and maintain plant steam production, ammonia refrigeration system, and the plant compressed air system.
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Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality, and quantity controls.
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Minneapolis offers close access to arts and culture, a thriving food scene and many educational opportunities. Our well-equipped hospital includes in-house laboratory, digital radiography, dental x-ray, laser, ultrasound and complete surgical suite.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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DVM, VMD, or equivalent from an accredited university with a minimum of 3 years' experience in clinical companion animal veterinary general or specialty practice and experience in academia (Adjunct, Associate or Tenured Professor), vet distribution companies, pet e-commerce, pet nutrition/food or other pet industry experiences.
$160,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Millwright in the James Ford Bell (JFB)Shop will interpret engineering, fabrication, layout, and elevation drawings, to fabricate, assemble, install and maintain food process or packaging equipment while complying with all human and food regulations, codes, and guidelines.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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Cook DoubleTree Suites Minneapolis Downtown, 1101 LaSalle Avenue, Minneapolis, Minnesota, United States of America Req #7510 Tuesday, July 16, 2024 The Cook at the DoubleTree-Downtown Minneapolis is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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Job DescriptionThe Mechanical Designer L2 has in-depth knowledge in 3D system or Balance of Plant (BOP) design and can generate designs of complex equipment and produce 3D models with minimal guidance.
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We offer alternative medicine including Chiropractic and Acupuncture. All of our team members are Fear-Free Certified and we constantly strive to make our practice stress free. The area boasts many parks and trails with opportunities for year-round outdoor activity.
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Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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As a Chef Manager, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Through assisting the Dining Director, you will help to train other members of our culinary team and assure the safety and enhancement of our dining area.
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Manage work comp claims, FMLA, unemployment claims, payroll, food costs, employee files and overall financial success of building. Supervises the Marketing Director, Life Enrichment, Food & Beverage Department, Maintenance and housekeeping team.
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Job Description The Food and Beverage Director I will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
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ammonia food jobs Company: Buddig in Minnetonka, MN
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