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Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
$16.5 - $19.16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Service Cook Part-time shifts availablePOSITION SUMMARY The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees.
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ESSENTIAL RESPONSIBILITIES AND DUTIES Follows the Established Menu to Prepare Cook and Serve Nutritional and Therapeutic Meals for the Residents Selects proper ingredients and follows recipes to assure appropriate outcome of daily menu Follows established policy and procedures of the Culinary Services Department.
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REQUIRED QUALIFICATIONS: Minimum of a High School Diploma required Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred Must have ServSafe Certification upon hire Must have Certified Food Manager (CFPM) upon hire CERTIFICATES/LICENSES/ REGISTRATIONS: ServSafe Certification Certified Food Manager (CFPM) Job Posted by ApplicantPro.
$20 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is represented by Teamsters Bargaining Unit. Dues or Fair Share deductions will be made.
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Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events.
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Plan and participate in daily production and service of all meals for inmates and staff; serve as a short-order cook in the staff dining room; set up and ensure inmate special diet requests are prepared correctly.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
$20 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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FT PM Cook 11am-7pm flexible days and Every Other Weekend. The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Title: Wahlburgers Line Cook. The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Apply: Prep Cook/ Server, Full-Time. Prep Cook/ Server, Full-Time. Full-Time Prep Cook/ Servers. Prepare and cook all meals to ensure adherence to recipes and quality standards.
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Prior line/prep cook experience within a restaurant. Able to work evenings for dinner, mornings, weekend brunch (both Saturday and Sunday), possible private events/catering, and holidays. Located at Holman Field at the downtown St. Paul Airport, Holman's Table is open for lunch, dinner, and weekend brunch.
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Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product.
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Title: cook Company: Four Seasons Hotels Limited in Minneapolis, MN
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