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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager.
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Walking, reaching, standing, stooping/bending, squatting, turningEquipment Operation:meat saw, meat slicer, scale, racks, knives, meat grinder, cuber, bulker, meat mixer, pattymachine, tenderizer, pressure washer, telephone, paging systemMentaljudgment/decision making, social skills/verbal interaction, memorization, reading, writing, mathEnvironmentalexposure to cold temperatures and wet surfacesOCCASIONAL:PhysicalEquipment operation (forklift), pallet jack, flatbed.
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Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. · Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
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We will teach you how to cut meat, grind burger, prepare and stock seafood and various cooking techniques, all while receiving a 20% discount on the best meat raised in the USA. Prior experience in working with food is great but not required.
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We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.
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Lakewinds is looking for an energetic, organized Meat and Seafood Department Manager to ensure accurate systems for replenishing, receiving, stocking and rotation of produce. Lakewinds is looking for an energetic, organized Meat and Seafood Department Manager to ensure accurate systems for replenishing, receiving, stocking and rotation of produce.
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Meat processing, including boneless and bone-in products, Supervising Associates. Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
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Work with the Clerk, Meat, Customer Service, Service, Retail, Grocery. Work with the Clerk, Meat, Customer Service, Service, Retail, Grocery. Fill and rotate cases and displays (may be some heavy lifting-up to 50 lbs)Assist with merchandising and receiving products to keep our shelves full.
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Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. The Production Associate wraps, boxes and labels fresh cut meat items for distribution.
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Position Title: Meat Supervisor Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Follow all Eastside Food Co-op and Meat & Seafood Department policies and procedures. Meat & Seafood staff provide excellent customer service, participate in producing quality products, maintain a clean and stocked department, and are positive contributors to the Meat & Seafood Department team.
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Title: meat Company: Conestoga Meats in Minneapolis, MN
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