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Identify, network and build relationships with high volume food service companies with locations in the 10-state Midwest Dairy region. Monitor local food industry issues and trends to be relevant as a subject matter expert to foodservice partners.
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Expertise is preferred in public health surveillance, applied population health science, climate change adaptation, mathematical modeling and systems research, food safety economics, and/or social and environmental factors that may affect the epidemiology of exposure to foodborne diseases and antimicrobial resistance.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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The Host/Hostess/Food Runner is responsible for assisting the Dining Room Manager with the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.
$139,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Free office coffee and pantry - One block from light rail transit- Dress for your Day - Canteen Avenue C (market) & Foodsby food delivery - Sporting event tickets frequently raffled off - Paid time off to volunteer for corporate sponsored events - Wellness programs.
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CES serves over 130,000 individuals annually, through three programs – Food Shelf, Meals on Wheels & Ani-Meals. We are introducing new innovations across CES, such as appointment-based systems and the first refrigerated food lockers in the State of Minnesota to serve neighbors who cannot visit us during normal working hours.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain. 3 Years of Milling/Food Production experience; Manager or Supervisor role is highly desired.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Take your career to new heights with the gorgeous Delta Sky Club, MSP. Weare seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club MSP team! Five to seven years upscale food service experience, including one year experience of multi-unit management.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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A leading company in the Food and Beverage Manufacturing sector is seeking an experienced Supplier Quality Manager to join their team. - Solid track record with over 5 years' experience focused on supplier relations specifically tied to food/meat processing industries.
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Leading the continual development of the location’s food story and guest experience. The ideal candidate will be an experienced food and beverage leader. Passion for hospitality, food, and retail.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Bachelor of Science degree in Meat Science, Food Science, Animal Science or related field or equivalent. Knowledge of food manufacturing regulations, standards and labeling, plant sanitation, and microbiology.
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food job Title: clearance Company: Clearancejobs in Minneapolis, MN
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