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The newly renovated Minneapolis Marriott Northwest All-Suite hotel offers all of our guests first class service and amenities such as Wadsworth Restaurant and Bar, Boundary Waters Caf, indoor heated pool and well-equipped fitness center.
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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A natural leader, you want to be captain because you can bring together a winning team. If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start.
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If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Assistant Restaurant Manager, you'll enjoy the following work-related perks:, uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
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The Lead Sous Chef will serve as senior leader in the absence of the Executive Chef. Act as a mentor to the culinary team, supporting their efforts to ensure departmental success. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service.
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The Connor Group is a national leader in operating luxury apartment communities and is considered the best in its industry. Ready to apply those retail/restaurant/hospitality skills towards a rewarding and long-term career.
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If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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The Shift Leader is the leader of the staff and acts as the connection between the co-workers and management. The Shift Leader to be the second in command after management and is considered a back-up manager in case of emergency.
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Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
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The OTG General Manager at MSP Airport is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance.
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