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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.
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Employee Assistance Program/ 24X7 – completely confidential 25% employee discount on goods & services Team Member Feeder Program - eligible for two units (bags or cases of cans) of the participating vendors product/s each month Store Bonus Incentive Program Growth opportunities.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development Qualifications You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items.
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Personalized schedules (part-time and full-time shifts available) “Sharpen your Edge” training program with established raises 50% off food while you’re workingNo grease, grills or fryersSundays are for you [we’re closed]Fun culture of positivity and gratitudeModern, energetic environmentLife as a Daytime Team Member: No experience needed.
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program. We want you to join us as a Team Member. As a Team Member, You Will Enjoy.
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Supervise full-time Food Justice Program Associate (Lutheran Volunteer Corps member) and/or full-time AmeriCorps VISTA member who work on food initiatives. The Food Initiatives Program Manager connects Campus Kitchen work with the work of the Sabo Center by developing opportunities for experiential learning in civic and community leadership.
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Strong interpersonal skills and ability to build internal and external relationships About Land O'Lakes, Inc. Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food.
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Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. · Manage and profitably grow the Secure input finance program P&L (pricing, forecasting, building the annual marketing plan, etc.
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Ensure human resources compliance with regulatory requirements and industry standards, including, but not limited to Center for Medicare and Medicaid Services (CMS), United Network for Organ Sharing (UNOS), Food and Drug Administration (FDA) and Department of Labor (DOL), Office of Federal Contract Compliance Programs (OFCCP), as well as internal organizational policies, procedures, and guidelines.
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Free meal every shift Lifestyle perks like cell phone and event ticket discounts Tuition assistance and scholarship awards Recognition awards Free mental health, legal, and financial resources Medical, dental and vision insurance 401(k) with employer match and stock purchase discounts Opportunities for career development and growth Mentoring and leadership development program Free online Spanish and English language courses At Noodles we work hard and have fun doing it.
$15.57 - $18 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Team Member Feeder Program - eligible for two units (bags or cases of cans) of the participating vendors product/s each month. All other assigned duties from the Store Manager and/or any member of the Retail Management Team.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong food, wine, spirits, and technical service knowledge is required. In addition to the nuts and bolts of opening, closing, payroll, and controlling costs, Demi’s General Manager must be committed to providing the highest level of hospitality and guest experience while actively leading service as a member of the front of house team.
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Employee Assistance Program/ 24X7 – completely confidential. 401(k) Program – employer match at a rate of 0.25% for each 1% contribution, up to 6%. Do you think of your pet as a member of the family.
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member food program jobs in Minneapolis, MN
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