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Independently oversee, plan, conduct, and coordinate qualitative and quantitative research, program evaluation and performance measurement activities for MFIP, DWP, SNAP, SNAP E&T and other programs in the state safety net.
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Expertise is preferred in public health surveillance, applied population health science, climate change adaptation, mathematical modeling and systems research, food safety economics, and/or social and environmental factors that may affect the epidemiology of exposure to foodborne diseases and antimicrobial resistance.
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Currently pursuing or have recently graduated with a Bachelors or Masters degree in a technical science program (i.e. Chemistry, Food Science, Biochemistry, Microbiology, Biology, Animal Science, Meat Science, or related technical science degree with the exception of the social sciences), and graduating between December 2022 Summer 2024.
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Bachelor of Science in a technical field (i.e. Food Engineering, Food Chemistry, Food/Meat/Animal Science, Food Microbiology, or related field) required •Understanding of chemicals and the manufacturing processes preferred.
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Currently enrolled in a Bachelor's or Master's degree program in Food Science, Nutrition, Microbiology, or a related field. This internship offers an invaluable opportunity to gain hands-on experience in the airline catering industry, specifically in quality control and food safety practices.
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Through your training, you will develop the skills and experience to enjoy a civilian career as a food and drug inspector, public health inspector, health and safety inspector, or an industrial hygienist.
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The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, and Labstat International Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine, and hemp industries.
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Certified Group includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc., and Micro Quality Labs Inc. Certified Group provides laboratory testing and regulatory consulting services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, tobacco, nicotine, cannabis, hemp, and other industries.
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Building on a century of innovation, our 47,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets in more than 170 countries around the world.
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Oversee all aspects of quality assurance and food safety protocols in a food manufacturing setting, including personnel training, consumer complaint resolution, HACCP plan management, and laboratory oversight.
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BS Degree in, Food or Dairy Science, or Chemical Engineering preferred. Focus on process improvement in Quality, Employee and Food Safety and Cost. Participate in RCRA, regulatory, health & safety and process training activities as required.
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Bachelor's degree in Food Science, Food Safety, or related field required, or equivalent combination of knowledge and experience. Minimum of 7 years of experience in food safety, quality assurance, and regulatory compliance management roles.
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Terms and conditions: HIRING EVENTLevy is the proud food and beverage provider at the Science Museum Minnesota Join us the first weekend in February to learn more about Levy and our current open opportunities.
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Bachelor's degree in Culinary Arts, Food Science, or related field; advanced degree preferred. Strong understanding of food science principles, culinary techniques, and ingredient functionality.
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I work as our Account Manager for General Mills, as well as other large and small food science companies. Food Safety/Environmental Health and Safety. Please apply to this positing if you are looking for any positions in the Food Technology Industry and I will reach out to schedule a phone interview with you.
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food science safety jobs in Minneapolis, MN
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