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Experienced with variety of control and safety systems (PLC, SCADA, SIS, BMS, DCS). Leads and executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, beverage, consumer products, pharmaceutical, life science and chemical industrial facilities.
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Train workers in food preparation, and in service, sanitation, and safety procedures. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance.
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Public Safety Officer Division: Finance & Administration Department/Office: Security Advertisement: St. Catherine University invites applications for an overnight Public Safety Officer within Public Safety Department.
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Expertise is preferred in public health surveillance, applied population health science, climate change adaptation, mathematical modeling and systems research, food safety economics, and/or social and environmental factors that may affect the epidemiology of exposure to foodborne diseases and antimicrobial resistance.
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The Director of Quality Assurance and Food Safety will be innovative, detail-oriented, and focus on continuous quality improvement among all levels of workflow from recipe development to meal delivery.
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The Principal Process Safety Engineer will be responsible for building Niron's Process Safety Program. As the Principal Process Safety Engineer with us, you're not just joining a team—you're stepping into a role ripe with opportunity.
$105,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If you are already an employee of the Metropolitan Council , you must pass a drug test (if moving from a non-safety sensitive position to a safety sensitive position) and criminal background check if the job you're applying for is safety sensitive, is a supervisory or management job, is in the Finance, Information Services, Audit, or Human Resources departments, or has access to financial records, files/databases, cash, vouchers or transit fare cards.
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Vocational/ Technical training or Associate Degree in Diagnostic Imaging or related ARRT Registration Technical Skills, Knowledge of Anatomy, Critical Thinking Skills, Interpersonal Communication Skills, Knowledge of Radiation Safety Guidelines, Knowledge and application of National Patient Safety Goals.
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Coordinates with project Superintendent and Safety Director in the development and execution of site-specific plans and procedures including but not limited to Accident Prevention Plans, Site Safety and Environmental Orientations, Emergency and Evacuation Plans, Confined Space Plans, Fall Protection Plans, and Activity Hazard Analyses.
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Oversee the infection prevention and food safety monitoring in the daily operations of nutrition services. Regions Hospital is looking for a Food Production Supervisor to help plan, direct and coordinate the department food production system for our patients, visitors, and hospital employees.
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MN Dept of Health & Safety Asbestos. degree in Environmental Health & Safety, and ensure adherence of work to standards of safety, productivity, training, with Purchasing to produce annual contracts for asbestos abatement.
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The Hennepin County Department of Corrections and Rehabilitation (DOCCR) is seeking a Food Service Supervisor to work at both the Adult Correctional Facility (ACF) and the Juvenile Detention Center (JDC) Nutrition Services.
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Experience as Radiation Safety Officer (RSO) desirable. Bachelor's degree required in environmental, health and safety or a related discipline. Leads site safety committee, and seeks alignment of safety-related matters with other NAMSA locations.
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This Senior Transportation Safety Engineer/Planner position with a focus on multimodal transportation earns a competitive salary and great benefits, including medical, dental, vision, life insurance, disability, a health savings account (HSA), and a flexible spending account (FSA.
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Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Let it be known that we are not in the chicken business, we are in the business of serving people.
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food safety jobs Title: chef in Minneapolis, MN
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