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As Executive Chef, you will oversee all culinary operations including resident dining, catering and concessions. Are you an experienced Executive Chef that has a passion for creativity and is looking for an exciting and challenging new position.
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Discover a Fulfilling Career as a Corporate Chef. Join us as the Chef D'Cuisine at our bustling food service operation in Minneapolis-Saint Paul International Airport. 5 years experience as a Chef D'Cuisine.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed. Our Minnetonka hotel is a short drive from downtown Minneapolis, MN, MSP Airport and Lake Minnetonka.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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Minimum of 5 years of experience in banquet or event management, preferably in a luxury hotel or resort setting. POSITION PURPOSE: The Banquet Manager is responsible for ensuring proper set up and service of all banquet functions.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
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Aramark is currently seeking an Executive Sous Chef to support U.S. Bank Stadium, home of the NFL Minnesota Vikings, in Minneapolis, MN! Aramark is currently seeking an Executive Sous Chef to support U.S. Bank Stadium, home of the NFL Minnesota Vikings, in Minneapolis, MN.
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Kim’s is James Beard Award-winning Chef Ann Kim’s new restaurant located in Uptown Minneapolis. Kim’s, Chef Ann Kim’s newest restaurant, is looking for a Bar Manager. Kim’s is James Beard Award-winning Chef Ann Kim’s new restaurant located in Uptown Minneapolis.
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Work closely with the Chef and Culinary Director to keep the menu fresh and relevant through features and seasonal menu changes. Facilities - Sous is responsible for working with the Chef to maintain the entire facilities of the store.
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We offer competitive compensation and benefits packagesTraining and mentorship with our amazing Curriculum CoachTrained Chef on site that provides nutritious meals multiple time a dayAward winning curriculum provided each weekWe highly encourage a collaborative teamwork environment throughout our entire school.
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Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund.
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Additional Information Banquet Cook. Additional Information Banquet Cook. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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banquet chef jobs in Minneapolis, MN
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