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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Understand and ensure critical Human and Food Safety requirements are met in the network design and implementation strategies. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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The Bakery Dept Lead is responsible for ensuring continuous delivery of exceptional guest service, actively engaging guests through product preparation, active sampling and suggestive selling, employing a high-level food handling skill to ensure superior quality and freshness of all products, attracting guests by creating a fun and friendly atmosphere, creating appealing product displays to attract guests, and understanding all health, safety, and sanitation regulations.
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Knowledge of End-of-Life Care: A solid understanding of end-of-life care principles, grief and bereavement processes, and the ability to navigate complex ethical and emotional issues that arise in hospice care settings.
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The Hennepin Healthcare Research Institute's (HHRI) Behavioral Health Equity Research group invites applications for a Project Manager to support the clinical research being conducted by Drs. Sandra Japuntich, LP and Andrew Busch, LP at Hennepin Healthcare's HCMC. This is a hybrid role requiring a regular onsite presence in downtown Minneapolis, MN.
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The Club Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and ResponsibilitiesSet up workstations with all needed ingredients, utensils and cooking equipment.
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The Operations Manager has primary responsibility for the oversight and implementation of administrative (day-to-day) operations for the Center for Advanced Studies in Child Welfare (CASCW), including the statewide Child Welfare Training Academy (MNCWTA), within the School of Social Work (SSW.
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The District Loss Prevention Manager (DLPM) is an integral part of a fast-growing, constantly evolving environment that partners with Store Operations to ensure we provide the best experience to our customers.
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This includes overseeing delivery of food, stock, and ensure that everyone is trained on proper food preparation and kitchen safety techniques in compliance with Minnesota Department of Health code standards.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services, Food & Beverage, Food Production, Engineering, Accounting, Sales, and housekeeping departments.
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Knowledge/Experience with the following platforms/frameworks - Serverless technologies, IoT frameworks (Azure or AWS), front-end web framework and libraries, databases & storage, web testing frameworks, API development, CI/CD, DevSecOps, C#, Java, Python, TypeScript/JavaScript, cloud-based ML libraries and frameworks.
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Generalmills.com - Search “Sales” opportunities and apply for “North America Foodservice Business Management Associate Campus Recruiting COMPANY OVERVIEWWe exist to make food the world loves.
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Overview Presbyterian Homes & Services - Johanna Shores is seeking a Facilities Manager / Environmental Services Director (ESD) for our team. The Facilities Manager / Environmental Services Director is a hands on, working manager position who is responsible for overseeing the maintenance and ongoing care of the site's building(s) and grounds.
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In this role you may work on Water treatment, wastewater treatment, desalination/reuse, manufacturing, data centers, mineral processing, food/beverage processing, pulp/paper facilities, renewables, waste to energy, Industrial energy, specialty chemical plants, - just to name a few.
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bakery manager food safety end jobs Title: associate in Minneapolis, MN
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