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Current Certified Food Manager certificate required. Join our team as a Culinary Manager at Lewiston Senior Living, an Assisted Living and Memory Care community! Lewiston Senior Living is seeking a Culinary Manager to join our compassionate team.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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As a dedicated Culinary Manager, you will be responsible for supervising, preparing and serving the daily meals to the residents and guests at Lewiston Senior Living. Opportunity to make a meaningful impact while contributing to the well-being of older adults.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Ensures that an adequate food supply is ready and on hand and develops or follows a production list. Description :Job Title: Delicatessen ClerkDepartment: DelicatessenFLSA: Non-ExemptGeneral Function:As a Delicatessen Clerk, this position will be responsible for handling food in a safe manner and ensuring the work area is always clean and neat.
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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Requirements: Must have a bachelor's degree in Mechanical or Agricultural Engineering or related discipline plus a minimum of 5 years of experience in the food industry. CMRP, Six Sigma, Lean Certifications strongly preferred.
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