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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community. Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Our Stonecrest community community is seeking a Cook to join their team. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
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A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium.
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Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and caf.
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. The Opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Allianz Field in Saint Paul, Minnesota.
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Under the direction of the Lead Cook or Food Service Supervisor, this position is responsible for assisting in all phases of kitchen and dining room work. JOB SUMMARY: Catholic Charities is seeking a dynamic, innovative, food-loving individual who is compassionate, trauma-informed, and culturally aware to work as a Cook at its St Paul Opportunity Center location.
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Head Cook: Direct the overall food service operation of the camp for up to 300 participants at any one time. Cook: Under the direction of the food service director, you prepare and serve high-quality meals for up to 300 participants at any one time.
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Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
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Position DescriptionAs a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay.
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Job Title: Market Grille Cook. At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
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Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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cook job Title: pizza cook Company: Mod Pizza in Inver Grove Heights, MN
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