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Yes No 09 Do you have at least one year public safety work experience as a police reserve officer, EMT/Paramedic, law enforcement patrol/deputy or firefighter? Employees are required to make independent decisions in the dispatch of public safety personnel and equipment in response to calls for service.
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Eliminates and prevents safety hazards relevant to the maintenance department. Attends all staff education of the Rehabilitation Center relating to safety, infection control and disease process.
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HERE'S WHAT YOU WILL BE DOING: Training and supervising crew members Monitoring and reinforcing food safety standards and procedures Interacting with our customers in a friendly, polite and professional manner Executing cost control systems Delegation of prepping and cleaning assignments as needed throughout the shift HERE'S WHAT Skills & Knowledge YOU WILL NEED: The ability to work well in a fast-paced environment and under pressure.
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Assist with training of new and existing employees on food safety and quality programs. QUALIFICATIONS: Education: High School Diploma or equivalent preferred Better Process and Control School Experience: 3-5 years' experience in the food manufacturing industry.
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Redeems promotional coupons, food stamps, WIC checks, issues rain checks, receives cash, checks, completes credit-card charge transactions, in-store charges and figures discounts, as well as, counts back change and issues receipts.
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Assists Team MembersMaintains service stations, garnish line, service bar and common areas of the restaurantRestocks service station with glasses, tea, ice and platesRestocks garnish lineFills condimentsSorts, polishes and rolls silverwareCleans mirrors and artifactsRuns food for all servers to ensure hot food is served hotMaintains cleanliness of dining room, and pantry area.
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Inspects product, consults with the warehouse management regarding product quality, safety concerns and sanitation issues. Performs general cleaning duties to achieve warehouse appearance standards and safety requirements.
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Whether based in their state-of-the-art headquarters in Faribault, MN, their corporate office in Burnsville, MN, or a member of the team out in the field safety and integrity are guiding principles, and they work together to achieve excellence for their customers every day.
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Acts Conscientiously: Demonstrates concern for quality, product integrity, and safety of one's own and others' work and impact to the stores. Notifies management regarding product quality, safety concerns, and sanitation issues.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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The ideal candidate will have experience with dock work, strong organizational skills, and a commitment to safety protocols. The ideal candidate will have experience with dock work, strong organizational skills, and a commitment to safety protocols.
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Ensuring that all safety protocols are followed is a critical aspect of this position. Your responsibilities will include picking and packing orders, handling inventory, and maintaining a clean and organized workspace.
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Your role as a Team Member is to feed people's lives with Mas. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! Assemble food orders and check to make sure orders are correct.
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Material Handlers at Sam's Club are responsible for moving stock, documenting orders, and keeping inventory. Their primary tasks include loading and unloading merchandise, organizing and maintaining inventory, and ensuring the accurate and timely shipment of products.
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You'll feed customers with great tasting food and provide great service, so our customers keep coming back! Prepare food ingredients. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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food safety jobs Title: maintenance Company: Club in Faribault, MN
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