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Provide safe, efficient operation and maintenance of all equipment in an Industrial Ammonia Refrigeration Plan. Including but not limited to ammonia equipment, high pressure boiler systems, compressed air equipment, HVAC equipment, etc.
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Closures: We manufacture a variety of decorative food and metal vacuum sealed closures, metal and composite closures, capping systems for glass and plastic container manufacturers. Aerosol Packaging : We manufacture cans and ends for manufacturers of personal care, food, household and industrial products.
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HERE'S WHAT YOU WILL BE DOING: Training and supervising crew members Monitoring and reinforcing food safety standards and procedures Interacting with our customers in a friendly, polite and professional manner Executing cost control systems Delegation of prepping and cleaning assignments as needed throughout the shift HERE'S WHAT Skills & Knowledge YOU WILL NEED: The ability to work well in a fast-paced environment and under pressure.
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Redeems promotional coupons, food stamps, WIC checks, issues rain checks, receives cash, checks, completes credit-card charge transactions, in-store charges and figures discounts, as well as, counts back change and issues receipts.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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You'll feed customers with great tasting food and provide great service, so our customers keep coming back! Assemble food orders and check to make sure orders are correct. Prepare food ingredients.
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Your role as a Team Member is to feed people's lives with Mas. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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QUALIFICATIONS: Education: High School Diploma or equivalent preferred Better Process and Control School Experience: 3-5 years' experience in the food manufacturing industry. The Quality Assurance Supervisor directs the Quality Assurance Technician staff in the Quality Assurance department and provides leadership in managing quality systems for the production of food products at the Faribault site.
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Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Schedule: Monday-Friday, 5:00am - 1:30pm Full-time Employees: We offer competitive wages starting at $18.00 to $20.00 per hour based on experience plus a comprehensive benefits package that includes: Medical, Dental, Vision, Life Insurance, Paid Time Off, Paid Holidays, 401(k), and Fresh Food Discounts.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program.
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Help families find resources to meet their basic needs: housing, food, medical care, employment, legal needs, etc. Work with the Full-Service Community School Coordinator at Jefferson and/or the ALC to support programming.
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The culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision.
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Nine months of full-time food production experience in a high-volume cafeteria, school, hospital, fast food, restaurant, catering, etc., or. Two or more years of work experience in a large restaurant, cafeteria, school, hospital, or equivalent experience in large volume cooking and food preparation.
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ammonia refrigeration food jobs Company: Buddig in Faribault, MN
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