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The Liquor Shift Manager will be responsible for efficiently and effectively breaking down deliveries, stocking the shelves, building displays with products, operating a cash register and greeting guests on the salesfloor and assisting them with finding items they are looking for.
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Shift hours: 1:00 PM - 9:30 PM. Previous forklift experience (counterbalance, stock picker, reach truck) preferred, if none, ability to become certified required. Packaging, palletization, and labeling for shipment including dangerous goods, international, and carrier paperwork and or labels - Certifications provided when needed.
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Title: Laser Welder/Machine Operator 2nd Shift. Please note, for the 2nd machine operator/laser welder, the contractor will train on 1st shift for about a month, or until they are comfortable working on their own.
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For 75 Years, Anderson Dahlen Has Provided World-class Metal Fabrication And Equipment Integration Services To Leading Companies In a Wide Variety Of Industries
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We cut, temper, insulate, laminate, box, load, and ship glass and metal to the Midwest area.
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Unloads and stacks material by raising and lowering lifting device attached to hoist.
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You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the management team, ensuring that every shift operates smoothly. Free Shift Meals. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. Shift Leader Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations.
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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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Be a change agent and drive out waste throughout department through the deployment of the Lean methodology
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Requires ability to stand for the entirety of the shift (minus breaks/rest periods) in addition continuously moving on and off the pallet jack. Operator power pallet jack, forklift, order picker and RF scanner.
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Regularly throughout shift Inserter Operator or a Folder Gluer experience is a plus Ability to remain in a stationary position and move about on a concrete floor for 100% of shift Ability to push, lift and pull up to 30 lbs.
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SUMMARY OF POSITIONA shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
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The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor.
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As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.
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Title: shift Company: Hubbell Power Systems in Elk River, MN
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