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Looking for an exciting new opportunity in a growing fast-casual restaurant? Shift LeadUrban Wok is fresh global fusion stir fry, fast, fresh and flavorful! So whether you are vegan, vegetarian, or follow a paleo, gluten free, or ketogenic diet, you can mix, match and create a dish that works for you and tastes amazing.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Restaurant Depot is a wholesale cash-and-carry foodservice distributor. FLSA: Full-Time, 8-10 hour shift, Hourly, Overtime. + Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING restaurants are challenging and fun. Shift LeadWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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Doherty Staffing Solutions is currently partnering with a leading restaurant supply store located in Mendota Heights, MN. We are seeking candidates for Quality Technician roles on the 1st shift.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! Average rate includes hourly wage + average hourly tip earnings)We are currently seeking Team Members with AM shift availability.
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Free meal every shift Lifestyle perks like cell phone and event ticket discounts Tuition assistance and scholarship awards Recognition awards Free mental health, legal, and financial resources Medical, dental and vision insurance 401(k) with employer match and stock purchase discounts Opportunities for career development and growth Mentoring and leadership development program Free online Spanish and English language courses At Noodles we work hard and have fun doing it.
$15.57 - $18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
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A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement. Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
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Completes wait sheets(by hand or Open Table)Competes table count sheets(by hand or Open Table)Meets guest’s needs by providing information about the restaurant, menus and surrounding area. Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing proceduresSweeps floor around tables to assist servers were neededPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.
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Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
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MINIMUM QUALIFICATIONS:· The Crew Member is comfortable working in a fast-paced environment· Ability to interact productively with co-workers and function well in a team environment· Ability to resolve consumer issues with tactCRITICAL RELATIONSHIPS:· Reports to Restaurant Manager· May be supervised by Assistant Manager and/or Senior Assistant Manager· May be coached by District ManagerWe have openings for Full or Part Time Nights, and Weekends.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication.
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restaurant shift jobs in Eagan, MN
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