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Education and Experience:High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting Relations:Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness HomePositions that Report to you: Meat Department EmployeesPrimary Duties and Responsibilities:Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
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Our Assistant Food Service Leaders are responsible for our food program. Many Assistant Food Service Leaders throughout the company have developed the skills to take on new challenges and other leadership roles within the company.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Min 1 year Assistant Manager experience (high volume food service concepts preferred) What you'll do HAZA Foods of Northeast, LLC (franchisee of Wendys) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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We are currently hiring for a Part Time Food Service / Dietary Aide / Dining Room Assistant position - Part Time Evenings. The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
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Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants. Work as a team with all CRAVE’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
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