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Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Production Supervisor & Sanitation Supervisor. The Maintenance Supervisor will interface with Production Supervisors, leads, and operators to gather information on issues surrounding the performance of Production and Process equipment.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Huntsville Hospital was recently named Best Regional Hospital and #2 in Alabama by U.S. News & World Report. Learn More About Huntsville Hospital Health System. Huntsville Hospital Benefits.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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As a Hospital Manager, you will be an essential part of the hospital management team, collaborating closely with the Managing Veterinarian to ensure the efficient and profitable operation of the hospital.
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Maintain a clean food production area through proper sanitization and food/waste disposal. Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services, Assisted Living, AL, Long Term Care, LTC.
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Monitor and sample quality control plans and process control procedures to ensure production of finished product is to standard. Serve as a resource to production employees for product quality, food safety, and regulatory issues.
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For questions or additional details about the Cutting Food Production Technician role, please call our Faribault jobs office directly at 507. Doherty Staffing Solutions is partnering with a leading food production company located in Le Center, MN. We are seeking candidates for Cutting Food Production Technicians on 3rd shift.
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Doherty Staffing Solutions is currently partnering with Dianne’s Fine Desserts, a leading dessert production company in Le Center, MN. We are seeking candidates for Food Production Scaler positions on the 1st shift.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Baking and frying duties determined by production schedule - 80% of time. This role is responsible to work independently to bake, fry, package, display and stock deli products; to ensure that the shift contributes to the financial best interest of the store.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$22 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Quantity food production experience. Benedictine is a not-for-profit senior care organization who operates on our four core values Hospitality, Stewardship, Respect, and Justice. Actively participates in all culinary trainings and welcoming and onboarding new hires.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Targeting a Production Lead in Le Center, MN to work a 2nd shift schedule Monday- Thursday with a starting wage of $28 an hour. Experience in the manufacturing or food industry in a leadership role.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Ability to think critically, recognize connections, translates goals into action, and use sound judgement to make choices in alignment with strategy, production schedules, project budgets and company culture/values.
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