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Enlisted Qualifications A high-school diploma or equivalent is required to become an Enlisted Sailor in the Logistics Specialist field. Enlisted Training Enlisted Sailors pursuing a Logistics Specialist role must first complete the 7–9 week Recruit Training (known as Boot Camp.
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The Safety Specialist must maintain a strong focus in multiple industrial settings ensuring compliance with OSHA, EPA as well as state and local standards. The Safety Specialist is the primary site-specific safety training resource for their regional facilities, and works closely with the regional SHE team on larger region and company-wide initiatives.
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For questions or further information about the Direct hire Production Technician positions, please contact our St. Cloud jobs office directly at (320) Doherty Staffing Solutions is partnering with a leading paper product company in Becker, MN. We are seeking Production Technicians for rotating 12-hour day/night shifts.
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For questions or further information about the Direct hire Production Technician positions, please contact our St. Cloud jobs office directly at (320) 253-4473 or email dss_stcloud@doherty.com.
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Must be 16 years of age (Alcohol and Production requires 18+) Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required.
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Granite/Quartz countertop fabricator
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Second Cook will assume all responsibilities of the First Cook in their absence; assist the First Cook to prepare, order, serve, record, manage and evaluate menu items for daily production of the breakfast/lunch program; assist with the supervision of all kitchen personnel.
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May complete daily production records. MSNA (MN School Nutrition Association) Certification Level 1 (required within 3 years of hire date) Light Work: lifting up to 25 pounds and/or exerting up to 20 of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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